Ginger Drops

Ginger is such an Autumn flavour isn’t it? It’s perfect for putting a little heat in your belly on windy afternoons. These little biscuits are packed full of gingery goodness. They use only store cupboard supplies and can be whipped up in no time, making them perfect for last minute coffee dates and visitors, or even for giving as a seasonal gift.

To Make:

  1. Cream 60g of caster sugar with 100g of butter.
  2. Add 1 tablespoon of ground ginger and 160g of plain flour to make a dough.
  3. Roll out on a floured surface to a thickness of about 1/4 inch and using a cookie cutter make into your desired shape.
  4. Place on a greased tray and cook at 180 degrees for 10 minutes or until the edges turn color.

For decoration I added a slice of stem ginger to each cookie before baking. Other alternatives include dripping/drizzling them with dark chocolate once they are cooled. Delicious.

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About Knit1Slip1

Knit1Slip1 is the creation of Emma and documents all kinds of crafting and arty adventures. From knitting and sewing to DIY and design. Anything that strikes Emma's fancy really. Stay and have a look around. Enjoy free tutorials and browse through past adventures

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