Crazy over Cake-Pops

Cake-pops are everywhere right now! You can even buy cookbooks dedicated to them – Cake Pops, Pop Bakery. And they are absolutely seductive looking, perfect for kids and adults alike. The only problem I have with them, is that (in the main) they use cake crumbs compacted together into a ball form. This to me does not appeal. Part of the beauty of cakes is the lovely lightness of them. So here is my take on cake pops. Cake Pops for dummies if you like – it’s absolutely fool proof, quick and easy. My kind of baking.

All you need is:

  • Mini muffins (I made my own chocolate ones, but you could easy buy some)
  • Lollipop sticks
  • Melted Chocolate
  • Sprinkles

To make your Cake-Pops:

  1. Take your mini muffin and dip the bottom half in your melted chocolate, then gently push your muffin onto a lollipop stick (the chocolate as it dries will help to secure your muffin). Repeat this with each of your muffins and leave to set.
  2. This time dip the top half of you muffins in your melted chocolate (you can use a contrasting type of chocolate here – white, dark, milk, colored). Once your muffin is fully covered dip into your chosen sprinkles and leave upright to dry. Repeat with each of you muffins

And there you go! That’s Cake-Pops. As easy as 1-2-3 (easier, there are only 1 & 2 steps 😀 )

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About Knit1Slip1

Knit1Slip1 is the creation of Emma and documents all kinds of crafting and arty adventures. From knitting and sewing to DIY and design. Anything that strikes Emma's fancy really. Stay and have a look around. Enjoy free tutorials and browse through past adventures

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