Oh I’m such a bad blogger. I apologise. I have been well off my routine lately with regard to posting and really with regard to crafting. I am going through a crafting drought really – I’m so busy trying to enjoy the last of the sunshine and trying to get repairs in the apartment done I just haven’t had the energy to do anything else. Bring on the winter and hibernation. That is always a busy craft time.
Anyway, here I am now to show you a quick easy cheat. We are having lots of birthdays in the office at the moment, and because I make cakes for office friends of mine I can’t really not bake for others. It’s just not nice. So yet again last Sunday I was desperately needing a sweet treat for the office. So I needed a cheat. Using my food processor I made a basic fairy cake batter (eggs, flour, sugar, butter), and then piping some of this delicious cream cheese icing (taste exactly like white chocolate. yum!) and finally (I think this was the saving touch) sprinkled with a few love heart sprinkles. I don’t use sprinkle much by I am so convinced that they really help to pep up boring bakes. It now looks like there was serious effort involved in my little simple cupcakes. Ha! These days I am all about ‘easy.’ Do you have a cheat?
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